The Sanitation team will be responsible for the cleanliness and readiness of the production area, by utilizing CIP, COP and SIP processes. They will be required to properly use various chemicals and cleaning agents, as well as specialized cleaning equipment, to safely, and efficiently carry out the nightly tasks.

Duties/Responsibilities:

• Utilize assigned cleaning equipment, along with appropriate chemicals to CIP, COP, and SIP, all production equipment.

• Perform intense, and thorough cleaning including washing walls, ceilings, floors, drains, pipes, and miscellaneous equipment used during the production run.

• Foam, and wash outside of all machines, equipment, and tanks.

• Stocks and maintains designated areas with supplies.

• Remove trash/recycling, debris, and obstructions ensuring the cleanliness and safety of the Plant.

• Diligently follow GMPs, all safety and health policies and regulations, as well as wearing proper PPE.

• May assist with special projects and completes other duties as assigned.

Required Skills/Abilities:

• Excellent verbal and written communication skills.

• Excellent interpersonal and customer service skills.

• Excellent organizational skills and attention to detail.

• Excellent time management skills with a proven ability to meet deadlines.

• Strong analytical and problem-solving skills.

• Ability to prioritize tasks and to delegate them when appropriate.

• Ability to function well in a high-paced and at times stressful environment.

• Uphold SQF requirements including promotion of a strong & positive food safety culture

• Active involvement in implementation, upkeep and continuous improvement of food safety as part of an interdisciplinary team

• Stewardship for our B-corp mission to promote worldwide health and wellness by fostering the delivery of high quality, healthy foods through sustainable methods.

Education and Experience:

• High School Diploma, or equivalent GED.

• Experience with aseptic systems, and sanitation.

• At least one year of CIP and COP experience is required.

Physical Requirements:

• Ability to stand and walk for extended periods.

• Ability to kneel, bend, and fit in difficult positions as required for equipment

• Ability to lift at a maximum 50 lbs.

• Ability to work in environment with varying temperatures (i.e. no climate control)